At Jai Kisan, we know that the heart of an Indian meal is a hot, fluffy Roti. But not all flour is created equal. Many market brands remove the coarse “Bran” (the brown husk) to make the flour look whiter, but this strips away the fiber and nutrition.

Jai Kisan Whole Wheat Atta is different.
We source premium golden wheat grains directly from the sunny fields of Madhya Pradesh. These grains are heavy, golden, and sun-ripened. We then use the traditional Chakki-Grinding method (slow stone grinding) which keeps the flour cool during processing. This ensures that the natural aroma and sweetness of the wheat are not burnt away by high-speed machines.

The result? Atta that absorbs more water, making dough that is easy to knead and rotis that puff up perfectly every time.

Health Benefits:

• 🌾 Rich in Fiber: Keeps your digestion smooth and stomach happy.

• ⚡ Sustained Energy: Low Glycemic Index keeps you full for longer, preventing hunger pangs.

• ❤️ Heart Healthy: Naturally zero cholesterol and low in saturated fats.

Whether you are making Phulkas, Parathas, or Pooris, Jai Kisan Atta gives you the authentic taste of a village home.

5. Product Features (Bullet Points)

(Use this for a “Highlights” section)

• Grain Type: Premium Sharbati & Lokwan Wheat Blend.

• Milling Method: Traditional Stone Ground (Chakki Fresh).

• Purity: 0% Maida, 0% Preservatives.

• Texture: Slightly coarse (Dardara) for superior texture and taste.

• Suitability: Perfect for daily Rotis, Parathas, Halwa, and Baking.

6. Chef’s Tip: How to Make Extra Soft Rotis

(This adds value for your customers)

1. Warm Water: Always use lukewarm water to knead the dough.

2. Rest the Dough: After kneading, cover the dough with a damp cloth and let it “rest” for at least 20 minutes. This allows the fiber to absorb moisture.

3. The Result: Your rotis will remain soft even if you pack them in a tiffin for lunch!

7. Product Information Table