At Jai Kisan, we believe that good health starts with pure ingredients. Our Kachi Ghani Mustard Oil is not just oil; it is liquid gold from the heart of Indian farms.

Unlike refined oils that are extracted using high heat and chemical solvents (which kill the nutrients), our oil is Cold Pressed. We crush the finest mustard seeds at low temperatures to preserve their natural bond, aroma, and nutritional value.

When you open a bottle of Jai Kisan Mustard Oil, the strong aroma will remind you of the village Ghanis of the past. It is the secret ingredient that turns a simple Dal Tadka or Fish Curry into a masterpiece.

Key Benefits:

• ❤️ Heart Friendly: Rich in Monounsaturated Fatty Acids (MUFA) and Omega-3, which help manage cholesterol levels.

• 💪 Boosts Immunity: Naturally contains antibacterial and antifungal properties to keep you healthy.

• 🔥 High Smoking Point: Ideal for Indian deep-frying as it stays stable at high heat.

• 🥒 Perfect for Pickles: Its natural preservative qualities keep your Achar fresh and tangy for years.

5. Product Features (Bullet Points)

(Use this for a “Highlights” section)

• Extraction Method: Traditional Kachi Ghani (Cold Pressed)

• Seed Quality: Sourced directly from partner farmers in Rajasthan & Haryana.

• Color: Deep Golden Amber.

• Aroma: Strong, Pungent (Jhanjh) – indicates high purity.

• Additives: Zero. No Added Color, No Argemone Oil, No Preservatives.

6. How to Use (Usage Instructions)

(Helpful tips for your customers)

1. For Cooking: Heat the oil in a pan until it reaches the smoking point (white smoke appears). Turn off the heat for a minute to let the raw pungency settle, then start cooking for the best flavor.

2. For Skin & Hair: Warm slightly and massage onto the scalp to boost blood circulation and hair growth. Excellent for body massage in winter to keep the skin warm and moisturized.

7. Product Information Table

(Technical details for the bottom of the page)